A curious meat-preservative
نویسندگان
چکیده
منابع مشابه
Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage
Plant-derived extracts (PDEs) are a source of biologically-active substances having antimicrobial properties. The aim of this study was to evaluate the potential of neem oil (NO) as a preservative of fresh retail meat. The antibacterial activity of NO against Carnobacterium maltaromaticum, Brochothrix thermosphacta, Escherichia coli, Pseudomonas fluorescens, Lactobacillus curvatus and L. sakei ...
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ژورنال
عنوان ژورنال: The Analyst
سال: 1898
ISSN: 0003-2654,1364-5528
DOI: 10.1039/an898230309b